Restaurant Menu Overhaul

Organization: The Nest Pub & Grill

Job Title: Kitchen Manager

Industry: Hospitality

Start Date: January 2022 | End Date: March 2022

Process Group Breakdown:

  • Initiating: 10%
  • Planning: 30%
  • Executing: 40%
  • Monitoring and Controlling: 10%
  • Closing: 10%

Project Description:

Led a comprehensive redesign of the restaurant menu to enhance customer satisfaction and improve operational efficiency.

Key Actions:

  • Conducted extensive market research to identify popular dishes and customer preferences.
  • Collaborated with chefs to develop new recipes, resulting in a menu that appealed to a broader audience.

Key Deliverables:

  • Successfully launched the new menu, resulting in a slight increase in sales and a reduction in food waste.